Keeping the weight off a good doer is a never-ending challenge but ensuring we're feeding enough is important for digestive health and welfare. In this session we will hear how to achieve the balance between feeding enough but not too much and why a good doer might actually need more support from the bucket feed. There will also be discussion around what the analytical information on the bag actually tells you and how to avoid potential pitfalls when using this information.

Delegates can claim 3 AMTRA points for attending the session and a further 4 points for filling in a short quiz afterwards.